@justrojie wonders, “It’s National Chinese Takeout Day. What do you typically order at a Chinese restaurant?”
I am assuming Chinese Takeout Day is referring to typical American-Chinese cuisine. That’s what I am going to roll with. I typically order egg drop soup, crab rangoons, and Mongolian beef. Egg drop soup is the G.O.A.T as is fresh crab rangoons. I could make a meal of those two things alone and often I do.
If available I order xiao long bao. Probably the only authentic Chinese thing I get.
Where I live, authentic Chinese food is hard to find. We have one place that serves authentic Chinese food and I typically get this beef soup (that I can neither spell nor pronounce) that is to die for. It’s spicy as hell, though. My husband typically gets the mapo tofu.
What do you get?
Leave a Reply